The Institute kids had a choir and several senior missionaries and lots of young missionaries joined them in Christmas singing... in Spanish, of course. Here I am with the Sister Missionaries from our Piantini Ward:
Saturday, December 20, 2014
Living on the Wild Side
Today I did something I've never done before. I sang in a Flash Mob at the most popular mall in Santo Domingo. Woohoo! What a crazy missionary!
The Institute kids had a choir and several senior missionaries and lots of young missionaries joined them in Christmas singing... in Spanish, of course. Here I am with the Sister Missionaries from our Piantini Ward:
Senior missionaries don't always have to be with their companion. Mine was at home working on a computer program for a game. He had his fun, I had mine!
The Institute kids had a choir and several senior missionaries and lots of young missionaries joined them in Christmas singing... in Spanish, of course. Here I am with the Sister Missionaries from our Piantini Ward:
Saturday, December 6, 2014
The Thanksgiving Lizard
I never explained the lizard who joined us for breakfast on Thanksgiving Day. The story started the Sunday before Thanksgiving.
We were headed out the door on our way to church when I saw something scuttle by on the wall outside our apartment. It looked like a lizard. He went into the elevator shaft. We took the stairs. End of story.
So we thought.
Four days later. Thanksgiving morning. I was making our lunches (we went to work for a half day) when Brad came out to the kitchen and asked, "If there were a lizard in our apartment, would you want to know?"
Somehow I think lizards are kind of cute. Just not in my house. He watched us eat breakfast then Brad said he chased the lizard out our door with the broom. So he says. I haven't seen a lizard since then, but who knows... he may be lurking in a closet waiting to surprise me someday. The lizard, I mean.
We were headed out the door on our way to church when I saw something scuttle by on the wall outside our apartment. It looked like a lizard. He went into the elevator shaft. We took the stairs. End of story.
So we thought.
Four days later. Thanksgiving morning. I was making our lunches (we went to work for a half day) when Brad came out to the kitchen and asked, "If there were a lizard in our apartment, would you want to know?"
Somehow I think lizards are kind of cute. Just not in my house. He watched us eat breakfast then Brad said he chased the lizard out our door with the broom. So he says. I haven't seen a lizard since then, but who knows... he may be lurking in a closet waiting to surprise me someday. The lizard, I mean.
Thursday, November 27, 2014
Thanksgiving 2014
Last year we went to the Beach and Dennys at the Santo Domingo airport. This year we went to work for several hours then came home to have our own feast.
This is who came to breakfast:
More about him in another post.
As for our feast, photos tell the story better than words. And pictures are more fun than boring text.
A jolly feast was had by all. Not the lizard, though. At least not at our table...
Happy Thanksgiving!
This is who came to breakfast:
More about him in another post.
As for our feast, photos tell the story better than words. And pictures are more fun than boring text.
A jolly feast was had by all. Not the lizard, though. At least not at our table...
Happy Thanksgiving!
Thursday, September 25, 2014
Cold Showers
It is generally warm in the Caribbean, or perhaps some would say it is hot. I find myself surprisingly chilly most of the time. Most of the time we are in air-conditioning. And perhaps most of the time that is good. However, there come times when you just need to be warm. Morning, for instance.
Tuesday evening we noticed there was no hot water. Rats. And of course, the next day was a holiday. We were looking forward to the day off, but that thrill was tempered by the sudden awareness that we weren't going to have hot water for a couple days - especially mornings. Repair people don't come on holidays. You're lucky if you can get them any time, but they especially don't come on holidays.
I can work with dishes in cold water. I can wash my hands without hesitation. I even prefer brushing my teeth with cold water. However, the shower thing was really going to be a challenge.
This is the water heater. You probably can't tell by looking, but it is not working. Something is wrong.
This is the shower:
Under normal circumstances these two go together sort of like ham and cheese, Rocky and Bullwinkle, or hot water and showers.
However, when you suddenly realize your water heater is no longer functioning, things just aren't jolly with respect to anticipation of at least the next two mornings' showers.
We survived. Sherrie insists this is just another example of why we don't do camping and why we will NEVER do camping. Nevertheless, we managed. I must confess that a cold shower in the Caribbean is not quite as awful as the same experience would be in, say, Utah, where the water comes from a frigid mountain well. Our cold water here isn't really all that cold. Still, it was worse than I had prepared for.
So, today, Thursday, after two cold shower days, we managed to get in touch with the landlady who got in touch with the repair people who told her about the batteries.
It never occurred to me that a water heater would require batteries. Have you ever had a cold shower two days in a row and only then realized all you had to do was change the batteries?
Still, this was another learning experience. We can survive (at least briefly) with no hot water. You campers probably already know all about this, but it was quite the adventure for us.
Tuesday evening we noticed there was no hot water. Rats. And of course, the next day was a holiday. We were looking forward to the day off, but that thrill was tempered by the sudden awareness that we weren't going to have hot water for a couple days - especially mornings. Repair people don't come on holidays. You're lucky if you can get them any time, but they especially don't come on holidays.
I can work with dishes in cold water. I can wash my hands without hesitation. I even prefer brushing my teeth with cold water. However, the shower thing was really going to be a challenge.
This is the water heater. You probably can't tell by looking, but it is not working. Something is wrong.
This is the shower:
Under normal circumstances these two go together sort of like ham and cheese, Rocky and Bullwinkle, or hot water and showers.
However, when you suddenly realize your water heater is no longer functioning, things just aren't jolly with respect to anticipation of at least the next two mornings' showers.
We survived. Sherrie insists this is just another example of why we don't do camping and why we will NEVER do camping. Nevertheless, we managed. I must confess that a cold shower in the Caribbean is not quite as awful as the same experience would be in, say, Utah, where the water comes from a frigid mountain well. Our cold water here isn't really all that cold. Still, it was worse than I had prepared for.
So, today, Thursday, after two cold shower days, we managed to get in touch with the landlady who got in touch with the repair people who told her about the batteries.
It never occurred to me that a water heater would require batteries. Have you ever had a cold shower two days in a row and only then realized all you had to do was change the batteries?
Still, this was another learning experience. We can survive (at least briefly) with no hot water. You campers probably already know all about this, but it was quite the adventure for us.
Saturday, July 26, 2014
First Talk in Spanish
I was minding my own business sitting in Priesthood meeting and a member of the bishopric came and sat down next to me and asked if I would speak in sacrament meeting the following week on the subject of morality, and how the new morality is just the old immorality. I guess that happens, but I sort of figured I was free from that sort of thing because I don't really speak the language all that well and there are plenty of other people who do. I guess I hadn't reckoned with the power of the name tag on my jacket.
So, just for fun, here is the text of my talk as I wrote it out. I was prepared to speak for about 20 minutes, but being the concluding speaker means you have to be flexible. I ended up cutting quite a bit. I added some paragraph titles to help me keep track of where I was in case I lost my place when I looked up.
You are welcome to try to translate if you wish. Tom suggested a contest to see who can do the best translation back to English. You may talk to him about a prize for the winner.
"Por causa de esos principios fundamentales de
relativismo moral, me fue difícil creer lo que los misioneros
mormones me enseñaron acerca de la necesidad de la Expiación, de la
autoridad del sacerdocio y de los profetas. De hecho, mi trayecto
hacia la conversión llevó seis años de cuestionarme y preguntarme
de manera constante quién era yo, en qué creía y si efectivamente
podía haber un Dios que hubiera establecido los principios eternos
de la verdad y del error, del pecado y de las consecuencias."
"Sorprendentemente, recibí una confirmación espiritual, la cual no llegó hasta que fui lo suficientemente humilde para aceptarla. Primero recibí un testimonio del bautismo, luego del Libro de Mormón y a continuación de José Smith como un profeta verdadero. Siguieron testimonios adicionales, línea sobre línea, respecto a los profetas y apóstoles actuales."
"Con el tiempo llegué a un punto en mi vida en el que ya no creía que el Evangelio fuera verdadero: lo sabía.
Es nuestro derecho divino procurar respuestas del Señor, y debemos nutrirnos espiritualmente a diario para que nuestro testimonio permanezca fuerte. Pero también sé que, en el programa del Señor, no es de provecho seguir poniendo en tela de juicio principios de los que ya hemos recibido un testimonio; de hecho, el hacerlo puede conducir a la apostasía."
"Ya no lucho con el relativismo moral de mi juventud. Sé que cuando el profeta habla, sus palabras proceden de Dios. Cuando se presentan circunstancias que cuestionan mi testimonio, confío en la certeza que ya he recibido y luego me esfuerzo por vivir según ella. Ése es el camino que conduce a la paz; ésa es la senda de la felicidad."
So, just for fun, here is the text of my talk as I wrote it out. I was prepared to speak for about 20 minutes, but being the concluding speaker means you have to be flexible. I ended up cutting quite a bit. I added some paragraph titles to help me keep track of where I was in case I lost my place when I looked up.
You are welcome to try to translate if you wish. Tom suggested a contest to see who can do the best translation back to English. You may talk to him about a prize for the winner.
Physics
problem – don't forget what you know.
En la escuela superior
recuerdo una vez que me fue difícil un problema
de física que trataba de la gravedad. Mi papá me estaba ayudando a
la mesa en el comedor. Despues de mucha esfuerza, mi padre me
preguntó simplemente, “que pasa cuando se deja caer una pelota?”
Le respondí algo muy confuso de 32 pies por segundo cuadrado. Me
preguntó la misma cosa otra vez. Le respondí en una manera mas
confuso que antes. Y, por la tercera vez me preguntó, “Que pasa
cuando se deja caer una pelota?” Esta vez lo respondí con un poco
de enojo, “Se cae!” Y finalmente él me dijo, “exacto, . . . no
te olvides lo que sabes.”
Había
estado tan confundido por las ideas dificiles que había olvidado lo
básico. No te olvides lo que sabes.
Quiero hablar
acerca de la moralidad, de algunos principios que ya sabemos: de la
modestia, la castidad, y la integridad, y la importancia de quedarnos
lejos de la tentacion.
People
will try to trick you
En
Isaias 5:20 el profeta dijo, ¡Ay de
los que a lo malo llaman bueno, y a lo bueno, malo; que hacen de la
luz tinieblas y de las tinieblas luz; que ponen lo amargo por dulce y
lo dulce por amargo!
El libro de 2
Timoteo se trata de nuestros dias cuando se habla de la gente “que
siempre están aprendiendo, pero nunca pueden llegar al conocimiento
de la verdad”.
El capitulo 3
dice:
1 Esto
también debes saber: que en los postreros días vendrán tiempos
peligrosos.
2 Porque
habrá hombres amadores de sí mismos, avaros, vanagloriosos,
soberbios, blasfemos, desobedientes a sus padres, ingratos, impíos,
3 sin afecto
natural, implacables, calumniadores, sin dominio propio, crueles,
aborrecedores de lo bueno,
4 traidores,
impetuosos, envanecidos, amadores de los deleites más que de Dios,
5 teniendo
apariencia de piedad, pero negando la eficacia de ella; a éstos
evita.
13 Pero los
malos hombres y los engañadores irán de mal en peor, engañando y
siendo engañados.
14 Pero
persiste tú en lo que has aprendido . . .
“No te
olvides lo que sabes.”
No obstante
que tenemos la verdad,
En la
actualidad hay muchas personas que se encuentran confundidos por las
filosofias de los hombres.
El
Relativismo Moral
Liahona June 2011, Joshua
J. Perkey:
"Mis padres eran buenas
personas, fieles en su iglesia. Me enseñaron a ser una buena persona
y que hay ciertas cosas que son correctas, como el ser amable con los
demás, y otras que no lo son, como el robar. Por otro lado, también
me enseñaron que lo que una persona cree que es verdad es tan válido
como lo que otra persona considere que es verdadero, aun cuando ambas
creencias difieran en lo más básico. Según lo entiendo, en esa
filosofía no hay principios eternos válidos para todo el mundo, tan
sólo puntos de vista personales que las personas inteligentes tienen
el derecho y la obligación de determinar por sí mismas si son
verdaderos."
"Por causa de esos principios fundamentales de
relativismo moral, me fue difícil creer lo que los misioneros
mormones me enseñaron acerca de la necesidad de la Expiación, de la
autoridad del sacerdocio y de los profetas. De hecho, mi trayecto
hacia la conversión llevó seis años de cuestionarme y preguntarme
de manera constante quién era yo, en qué creía y si efectivamente
podía haber un Dios que hubiera establecido los principios eternos
de la verdad y del error, del pecado y de las consecuencias.""Sorprendentemente, recibí una confirmación espiritual, la cual no llegó hasta que fui lo suficientemente humilde para aceptarla. Primero recibí un testimonio del bautismo, luego del Libro de Mormón y a continuación de José Smith como un profeta verdadero. Siguieron testimonios adicionales, línea sobre línea, respecto a los profetas y apóstoles actuales."
"Con el tiempo llegué a un punto en mi vida en el que ya no creía que el Evangelio fuera verdadero: lo sabía.
Es nuestro derecho divino procurar respuestas del Señor, y debemos nutrirnos espiritualmente a diario para que nuestro testimonio permanezca fuerte. Pero también sé que, en el programa del Señor, no es de provecho seguir poniendo en tela de juicio principios de los que ya hemos recibido un testimonio; de hecho, el hacerlo puede conducir a la apostasía."
"Ya no lucho con el relativismo moral de mi juventud. Sé que cuando el profeta habla, sus palabras proceden de Dios. Cuando se presentan circunstancias que cuestionan mi testimonio, confío en la certeza que ya he recibido y luego me esfuerzo por vivir según ella. Ése es el camino que conduce a la paz; ésa es la senda de la felicidad."
Truth –
Right and Wrong (Moral Absolutism)
Mi
hija me pregunto una vez, “cuando
voy a tener la edad suficiente para decidir por mí mismo que
es el bien y el mal?”
La respondi que jamas tendria tal edad porque el bien y el mal no son
para decidir. El bien y el mal son absolutos. Usted tiene albedrio
para decidir si desea o
no obedecer, pero nuestro deseo o creencia no cambia las reglas del
Señor.
Elder Oaks:
(devocional en BYU en Sept. 2011)
Creemos en la
verdad absoluta, lo que incluye la existencia de Dios y del bien y
del mal, como se han establecido en Sus mandamientos.
En
palabras del presidente Joseph F. Smith:·“Creemos en toda la
verdad, pese al asunto que se refiera. Ninguna secta o denominación
religiosa del mundo posee un solo principio de verdad que no
aceptemos o que rechacemos. Estamos dispuestos a recibir toda verdad,
sea cual fuere la fuente de donde provenga, porque la verdad se
sostendrá, la verdad perdurará”.
La existencia y la
naturaleza de la verdad es una de las preguntas fundamentales de la
vida mortal. El gobernador romano Pilato, pregunto a Jesús: “¿Qué
es la verdad?” En la revelación moderna Él declaró: “La verdad
es el conocimiento de las cosas como son, como eran y como han de
ser”.
Sabemos que la existencia de Dios y la
existencia de la verdad absoluta son fundamentales para la vida sobre
esta tierra, bien sea que se crea en ello o no. También sabemos que
existe el mal y que algunas cosas son simple, grave y perpetuamente
incorrectas.
Modestia
Hace
unos años vivía con
mi familia en la base naval en japón. Algunas familias viven en la
base y el portaaviones lleva a bordo como cinco mil marineros, asi
que cuando la flota esta en puerta, hay muchos marineros. Recuerdo
oir una mujer quejándose de que
cuando ella estaba corriendo por el puerto para ejercisio, los
marineros la gritaban cosas groseras y maleducadas. Me parece que hay
dos problemas aquí. Uno es que los marineros actuaban como marineros
que no habian visto una mujer en seis meses. Por su puesto que los
marineros deben comportarse mejor. Pero el otro problema es que la
mujer iba vestida con un traje de ejercicio
muy inmodesta, y
procedio a meterse frente a los marineros.
A pesar de nuestras intenciones, la manera de vestir transmite
mensajes. Esta mujer iba vestida para atraer atencion y al recibirla,
no la gustaba. Pero esto, o mucho peor, es lo que sucede cuando
desobedecemos la dirección que El Senor nos ha dado.
El folleto “Para
la Fortaleza de la Juventud” dice:
Los profetas de Dios han
aconsejado continuamente a Sus hijos a vestir con modestia. Cuando
estás bien arreglado(a) y vistes de manera recatada, invitas la
compañía del Espíritu y ejerces una buena influencia en las demás
personas. Tu vestimenta y apariencia influyen en la forma en que tú
y los demás se comportan.
Nunca rebajes tus normas de vestir; no utilices una ocasión
especial como excusa para ser inmodesto(a). Cuando te vistes de
manera inmodesta, transmites un mensaje que es contrario a tu
identidad como hijo o hija de Dios. También envías el mensaje de
que estás haciendo uso de tu cuerpo para obtener atención y
aprobación.
Chastity - Elder Packer en
la Conferencia
General de
Oct 2003 habló
de la castidad:
"Algunas personas usan los
medios políticos, sociales y legales para cambiar la definición de
la moralidad y del matrimonio en algo sin control, antinatural y
prohibido por Dios; pero no pueden cambiar el plan que ha gobernado
la vida y la felicidad humanas desde el principio. El impostor ataca
alguna pasión o tendencia o debilidad y convence a las personas de
que su condición no puede cambiar y las persuade a participar en
actividades que nunca escogerían por sí solos.
"Ya que el poder para crear
un cuerpo terrenal es esencial para nuestra felicidad y exaltación,
el Señor ha decretado castigos severos para el uso inmoral de ese
poder de engendrar vida.
"Satanás sabe que si él
puede corromper el proceso de procreación y causar que los hombres y
las mujeres lo degraden en actos inmorales, hasta ese grado
perturbará el plan de felicidad para ellos.
"Nosotros no fijamos las
normas pero se nos manda enseñarlas y mantenerlas. La norma se
mantiene: abstinencia antes de casarse y fidelidad total en el
matrimonio. No obstante cuán diferentes parezcamos para el mundo, no
obstante lo ridiculizadas que sean nuestras normas, no obstante
cuánto sucumban a la tentación otras personas, nosotros no vamos a
ceder, no podemos ceder. La obediencia a la norma moral y la
observancia de la Palabra de Sabiduría permanecerán como requisitos
para la ordenación al sacerdocio, para ir a una misión y para
obtener la recomendación para el templo.
"A ustedes se les confirió
el don del Espíritu Santo. Cuando tengan que tomar decisiones,
recibirán impresiones de aprobación o de advertencia. Si se han
extraviado y han perdido su sendero, el Espíritu Santo los puede
guiar alejándolos del mal y trayéndolos de regreso al Señor. No
olviden nunca que son hijos e hijas de Dios. Satanás no puede
encarcelarlos permanentemente, porque ustedes siempre tienen la llave
del arrepentimiento para abrir la puerta de la prisión."
Albedrio
Moises
3:
16 Y yo, Dios el Señor,
le di mandamiento al hombre, diciendo: De todo árbol del jardín
podrás comer libremente,
17 mas del árbol de la ciencia del
bien y del mal no comerás. No obstante, podrás escoger según tu
voluntad, porque te es concedido; pero recuerda que yo lo prohíbo,
porque el día en que de él comieres, de cierto morirás.
Sí, podemos escoger. Pero
no podemos escoger que son las normas, ni las consecuencias de
desobedecerlas.
Edges
Cuando
tenía unos 16 años de edad, vivía no muy lejos del Viejo San Juan
en Puerto Rico. Me gustaba visitar al
castillo de El Morro, la antigua fortaleza española. Las
paredes exteriores de la fortaleza son de 6 metros de ancho y se
estrechan hacia arriba cerca de 45 metros sobre el mar. Desde
las partes mas arriba en la fortaleza, Si uno
sea muy tonto, se puede subir por la parte
superior de la pared y caminar hasta el borde para mirar hacia abajo
para ver las olas rompiendo contra las rocas 45 metros más abajo. Es
un buen punto de vista. Un día estaba disfrutando de ese punto de
vista peligroso con un amigo. Yo estaba con
los pies justo en el borde para que pudiera ver mas facil hacia el
fondo. Me di la vuelta para salir y de repente
llegó un pequeño viento y me empujó un
poco hacia atrás. Si usted sabe algo acerca de la física y la ley
de la gravedad, entiende
que si su centro de gravedad no está por encima de los pies, se va
a caer. Solo tenia que tomar un
pequeño paso hacia atrás para mantener el equilibrio, pero mis pies
ya estaban en el borde, y detrás de mí
había solo una larga caída. En
ese momento mi amigo se acercó, agarró mi camisa y me salvó
de mi pequeña problema, y
me dijo, "Quit fooling around",
o en español pienso que se diría, "deja de hacer el
tonto". Aprendí de esa experiencia
que es prudente que se mantenga alejado de los
bordes.
En
la vida existen muchas tentaciones para llegar cerca de las orillas
del pecado. ¿Qué tan cerca puedo llegar a la orilla sin caerse?
Satanas es un experto en persuadirnos a venir solo un poco mas cerca
– estará
bien – solo un poco mas – hasta que, de repente, nos encontramos
caido. No dejes que Satanás te
engañe. Mantegase alejado de los bordes.
Integrity (Es
La Gran Calabasa, Charlie Brown)
Cada
año nos gusta ver en la television “Es la Gran Calabasa,
Carlitos”. No sé si es popular aquí, pero trata de un niño
llamado Charlie Brown, su perro Snoopy, y algunos amigos. Uno de
estos se llama Lucy y cada año ella trata de engañar a Charlie
Brown de la misma manera.
Lucy dice:
Charlie Brown, tengo un balón de futbol. Que tal si practicamos unas
pateadas fijas? Yo sostendré el balón y tú vendrás corriendo y lo
patearás.
El
responde: No.
Lucy:
Lo sostendré bien firme.
Charlie
Brown: Quieres que venga corriendo a patear ese balón para
que puedas sacarlo y veas como me caigo de espalda y me mato.
Lucy:
Esta vez puede confiar en mí. Ves, aquí hay un documento
firmado que certifica que prometeo no sacar el balón.
Charlie
Brown: Es un documento firmado! Creo que si tienes un
documento firmado en su poder, no puedes equivocarte. Este año de
veras voy a patear ese balón.
Con esto,
Charlie Brown viene corriendo, Lucy saca la pelota, y Charlie Brown
se vuele por el aire y se caiga en la espalda.
Lucy,
mirando al documento: Lo peculiar de este documento: no fue
certificado por un notario.
Las mujeres
jovenes saben algo de la integridad por el libro de Progreso Personal
en el cual se aprendan:
Tendré el
valor moral de hacer que mis
acciones sean compatibles con el conocimiento que tengo
del bien y del mal.
Elder Tad R. Callister – BYU Devotional Dec 2011 – dijo:
"La integridad
no es hacer solamente lo que es lícito, sino aquello que sea moral o
vaya de acuerdo con las enseñanzas de Cristo. Quizás sea lícito
cometer adulterio, tal vez sea lícito tener relaciones físicas
antes del matrimonio, quizás sea lícito decir chismes; pero ninguna
de esas acciones es moral ni propia de Cristo. La integridad no es
sólo adherirse al código legal; es también adherirse a un código
moral más elevado. Es, como indicó el presidente de los Estados
Unidos, Abraham Lincoln: vivir de acuerdo con “los mejores ángeles
de nuestra naturaleza”.
Wrap-UP
En
fin, es importante que tengamos la integridad de vivir de acuerdo con
lo que sabemos que es recto y justo – con las enseñanzas
del Señor.
La moralidad de hoy, lo que se llaman el relativismo moral, no es mas
que en otros tiempos llamabamos la inmoralidad. Todos sabemos la
diferencia entre el bien y el mal. Cuando
el mundo se tienta a acercarse al
pecado, mantengase alejado de
los bordes. Y cuando el mundo te confunde con sofistería
y filosofias
engañozas,
no te olvides lo que sabes.
Recuerdan
que Dios nos ha dado los
mandamientos para nuestro bien y porque nos ama.
Recuerdan
que Jesucristo es nuestro
salvador y por medio de la expiacion podemos ser perdonados por el
pecado. Y recuerdan que Jose Smith habló
con Ellos, y por la revelacion
tenemos el conocimiento de los prinicpios correctos de la moralidad.
Testifico de estas cosas en el nombre de Jesucristo. Amen.
And there you have it.
For those of you who try to read this in an email instead of actually viewing the blog, all I can say is I feel deep sorrow that you have missed all my careful effort to line up pictures and make this a visually pleasant as well as mentally stimulating experience.
Monday, June 30, 2014
They Said It Couldn't Be Done (Chocolate, Part 3)
As a recap, we opened up the pod, pulled out all the slimy white things and put them in our home-made fermentation tank, let them ferment for a week, then put them in a tray to dry. After two weeks of drying the beans, we decided they were ready for the next step.
What I read about roasting was about as specific as everything else I read about making chocolate. You put one layer of beans on a tray and put them in the oven for 5 minutes to half and hour or so at somewhere between 200 and 450 degrees, and generally you'd like to get them hot first and gradually less hot. With those clear instructions, I preheated the oven to 400 degrees, put the tray on the top rack for 8 minutes, stirring the beans after 5 minutes, and then lowered the temperature to 275 degrees and let them sit for another 12 minutes. Then I pulled out the tray and set it on the stove top to cool.
Some of the instructions suggested that if you have done everything right, you should experience a warm-brownie smell during this process. Of course, that would depend on everything else being done right in the first place. They said fermentation requires a mass of something like 25 pounds or it won't work. If the fermentation doesn't work, the results won't be anything like chocolate. Then they said if you don't sun-dry them properly, the chemical reaction won't be able to complete and you won't get chocolate. So much that could go wrong!
They said the timing and temperature of roasting is an art. I'm not sure what the roasting is supposed to do, but it should produce the smell and make the shell stuff come off pretty easily. We definitely noticed a warm-brownie smell during our roasting process.The shell stuff came off pretty easily. After you peel off the paper-like shell, the resulting brown thing is easily separated into a bunch of little pieces that we chocolate experts call " nibs". And the bottom line is, I guess, it's chocolate. I tasted one of those little pieces. It's unsweetened dark chocolate magic!
In our case, the whole pod had 49 beans. Three of them, upon drying, were little flat empty things that looked about like a corn flake. A couple, while not flat, seemed a bit anemic. The rest were pretty much like this one: a little package of pure chocolate goodness. So we take all these remaining good beans that have been fermented, dried and roasted, and open them up to reveal all the very interesting nibs. A cool thing about this is that after you do it, for the rest of the evening your fingers smell like chocolate.
So, here we are with about 1/3 of the beans done and you see there is a little yellow bowl of CHOCOLATE sitting next to the tray. Apparently if you have a lot more beans, you don't really want to go through the hassle of opening them all by hand, so you put them in a bag and mash them all with a rolling pin for a while until the nibs are separated from the shells. Then you use the old hair dryer trick to blow the chaff from the nibs. I might do that later. We'll see. Then once we are satisfied that we have pure wholesome clean nibs, we will begin the process of making sweetened milk chocolate or something like that. But that's quite another topic for yet another chocolate blog post, someday in the future.
Meanwhile, we have attempted to go beyond still pictures and bring you some actual video of bean shelling. If it works, here are two videos:
They said it couldn't be done, but we have chocolate here!
What I read about roasting was about as specific as everything else I read about making chocolate. You put one layer of beans on a tray and put them in the oven for 5 minutes to half and hour or so at somewhere between 200 and 450 degrees, and generally you'd like to get them hot first and gradually less hot. With those clear instructions, I preheated the oven to 400 degrees, put the tray on the top rack for 8 minutes, stirring the beans after 5 minutes, and then lowered the temperature to 275 degrees and let them sit for another 12 minutes. Then I pulled out the tray and set it on the stove top to cool.
Some of the instructions suggested that if you have done everything right, you should experience a warm-brownie smell during this process. Of course, that would depend on everything else being done right in the first place. They said fermentation requires a mass of something like 25 pounds or it won't work. If the fermentation doesn't work, the results won't be anything like chocolate. Then they said if you don't sun-dry them properly, the chemical reaction won't be able to complete and you won't get chocolate. So much that could go wrong!
In our case, the whole pod had 49 beans. Three of them, upon drying, were little flat empty things that looked about like a corn flake. A couple, while not flat, seemed a bit anemic. The rest were pretty much like this one: a little package of pure chocolate goodness. So we take all these remaining good beans that have been fermented, dried and roasted, and open them up to reveal all the very interesting nibs. A cool thing about this is that after you do it, for the rest of the evening your fingers smell like chocolate.
So, here we are with about 1/3 of the beans done and you see there is a little yellow bowl of CHOCOLATE sitting next to the tray. Apparently if you have a lot more beans, you don't really want to go through the hassle of opening them all by hand, so you put them in a bag and mash them all with a rolling pin for a while until the nibs are separated from the shells. Then you use the old hair dryer trick to blow the chaff from the nibs. I might do that later. We'll see. Then once we are satisfied that we have pure wholesome clean nibs, we will begin the process of making sweetened milk chocolate or something like that. But that's quite another topic for yet another chocolate blog post, someday in the future.
Meanwhile, we have attempted to go beyond still pictures and bring you some actual video of bean shelling. If it works, here are two videos:
They said it couldn't be done, but we have chocolate here!
Sunday, June 15, 2014
Chocolate, Part 2
Welcome back. As we headed back home after the amazing visit to the chocolate plantation, I was the proud owner of a cocoa pod. Time has arrived for some experimenting. The banana is in there just for scale because this is a very scientific experiment.
If you google the subject, you might find people suggesting all manner of methods for opening a cocoa pod. However, this is the method I learned from the expert: you just smack it a few times against a tree. We don't have any trees in our apartment, but we do have this handy counter top.
After cracking the pod, you just sort of pull it apart like this.
Yep, there's slimy goo in here. Would you like to eat some?
You're kidding, right? You want me to pick that thing up and stick it in my mouth? That's really gross.
I think we can let one of them go, for science. Just don't bite it.
I cut the top off a plastic pop bottle and cut holes in the bottom for drainage. Then I pulled out all the inards and dumped them into the bottle. This was my fermentation tank. According to everything I have read, it won't ferment unless you have on the order of 25 pounds or more. But I've only got one pod, and this is just an experiment. We're not expecting much.
Ugh. This really is slimy.
OK. The slime covered beans are all sitting in the bottle. The top of the bottle will go upside down and be a sort of non-air-tight lid. The stuff is supposed to drain and ferment for a week.
Hmm . . . what can I do with these?
So, this has been sitting in the laundry room fermenting for a week now. I stirred up the beans a few times and kept dumping the juice that drained off. It smells sort of like vinegar. Pretty strong. Something chemicalish was definitely going on here.
They look a lot more like beans now. Or maybe some kind of bugs. We choose not to think about bugs. Beans. Yes, they look like cocoa beans.
I have rinsed them a couple times. They're soft and squishy now.
At least one place on the web suggested it would be a good idea to let the beans soak in water for a couple hours before laying them out to dry.
So here they are, 48 beans. There were 49, but Tom sucked on one. We threw that one away. It's all part of the experiment. We shall now wait while these dry for a week. They're supposed to dry in the sun. We don't get any sun in our apartment. So, I guess they'll just sort of dry in whatever fashion we can manage. Stay tuned.
If you google the subject, you might find people suggesting all manner of methods for opening a cocoa pod. However, this is the method I learned from the expert: you just smack it a few times against a tree. We don't have any trees in our apartment, but we do have this handy counter top.
After cracking the pod, you just sort of pull it apart like this.
Yep, there's slimy goo in here. Would you like to eat some?
You're kidding, right? You want me to pick that thing up and stick it in my mouth? That's really gross.
I think we can let one of them go, for science. Just don't bite it.
I cut the top off a plastic pop bottle and cut holes in the bottom for drainage. Then I pulled out all the inards and dumped them into the bottle. This was my fermentation tank. According to everything I have read, it won't ferment unless you have on the order of 25 pounds or more. But I've only got one pod, and this is just an experiment. We're not expecting much.
Ugh. This really is slimy.
OK. The slime covered beans are all sitting in the bottle. The top of the bottle will go upside down and be a sort of non-air-tight lid. The stuff is supposed to drain and ferment for a week.
Hmm . . . what can I do with these?
So, this has been sitting in the laundry room fermenting for a week now. I stirred up the beans a few times and kept dumping the juice that drained off. It smells sort of like vinegar. Pretty strong. Something chemicalish was definitely going on here.
They look a lot more like beans now. Or maybe some kind of bugs. We choose not to think about bugs. Beans. Yes, they look like cocoa beans.
I have rinsed them a couple times. They're soft and squishy now.
At least one place on the web suggested it would be a good idea to let the beans soak in water for a couple hours before laying them out to dry.
So here they are, 48 beans. There were 49, but Tom sucked on one. We threw that one away. It's all part of the experiment. We shall now wait while these dry for a week. They're supposed to dry in the sun. We don't get any sun in our apartment. So, I guess they'll just sort of dry in whatever fashion we can manage. Stay tuned.
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